Sustainability in hazelnut production represents an approach that prioritizes the preservation of nature, the protection of the environment, and the well-being of the local community. We commit to embracing sustainable farming principles in hazelnut production, pledging to safeguard environmental values and social equilibrium.
Sustainability in hazelnut production forms the foundation of our vision to protect nature and communities. We will continue to adhere to sustainable farming principles to not only preserve natural resources for future generations but also enhance the well-being of our local community. With this vision, we will ensure that our hazelnut production remains sustainable, not only for today but also for the future.
We aim to meet the needs of both today and future generations in hazelnut production through sustainable agricultural practices. We embrace an approach that prioritizes not only short-term gains but also the long-term health of ecosystems and societal well-being.
We prioritize environmentally friendly farming practices to preserve soil health, efficiently use water resources, and support biodiversity. This way, we aim to protect natural resources while leaving productive soil and clean water sources for future generations.
We educate our farmers, community, and consumers about the importance of sustainable agriculture. We prioritize education and awareness efforts to promote conscious consumption and sustainability awareness.
We embrace integrated pest management principles by minimizing chemical use. By utilizing natural predators, we ensure the natural control of harmful insects, thus safeguarding the ecosystem.
We support solidarity by collaborating with the local community. Activities such as seed exchanges, knowledge sharing, and creating local markets contribute to both economic development and the sharing of traditional knowledge and experiences.
As hazelnut producers, we act with a consciousness of our responsibility to the environment. We work to minimize our carbon footprint by focusing on energy efficiency in our production processes, reducing the use of chemical fertilizers and pesticides, aiming to make a sustainable contribution to preserving our environment.
